Preventing food-borne illnesses in food service establishments.
Serving Restaurants, Bakeries, Commerical Kitchens, and other Food Service locations around the Greater San Francisco Bay Area.
- NSF D2 Certified Food Contact Surface Safe Sanitizer at 100 ppm – NO RINSE
- Safer for humans, materials & the environment
- Eliminates and controls odors
- 3x more surface coverage than traditional pump sprayers, rags or wipes
- Faster, safer and more consistent application
The public places a great deal of trust in food industry workers. Maintaining that trust requires upholding the highest standards of cleanliness and safety, while breaching it comes with some costly implications:
- Loss of sales—some chains have seen losses as high as $53.3 million
- Harm to your reputation
- Potential lawsuits
- Possible indefinite closure of business by health authorities